![]() Enzyme production by thermophiles 5.1 Introduction 5.2 Enzyme production by thermophilic microorganisms 5.2.1 Use of whole cells or isolated enzymes 5.3 Thermophiles in biorefineries References Further reading 6. Properties of thermophilic/hyperthermophilic enzymes 4.1 Enzymes as biocatalyst 4.2 Properties of thermophilic/hyperthermophilic enzymes References Further reading 5. Biodiversity of thermotolerant microorganisms 3.1 Introduction 3.2 Thermophile/hyperthermophile diversity References Relevant websites Further reading 4. Physiological and morphological aspects of thermophiles and hyperthermophiles 2.1 Introduction 2.2 Physiological and morphological properties References Relevant websites Further reading 3. General background 1.1 Historical background and commercial prospects of enzymes 1.2 Thermophiles/hyperthermophiles and their enzymes References Relevant websites Further reading 2. ![]() Table of contents : Developments and Applications of Enzymes From Thermophilic Microorganisms Copyright List of tables List of figures Preface Acknowledgments 1.
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